Update on the new cookbook!

Lemon Bundt Cake


I’m happy to say that the new cookbook is on the way and should be available for purchase by the last week in June ~ just in time for the Fourth of July holiday.  As usually happens, there were a few last minute delays that pushed the release date back a wee bit, but it all worked out for the best.  The recipes will be available as an old-fashioned spiral-bound cookbook, just like the ones our mothers and grandmothers used, or as a newfangled ebook, for all those modern cooks out there.  More information will follow soon, so please check back on this website, twitter or Facebook page.  I can’t wait to share these favorite recipes with my loyal readers, and I hope you’ll find Ms. Tilda’s Best Recipes: Home Cookin’ from Sparrow Falls worth the wait.  Thank you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s